Chicken liver and spleen in the tahini and date honey.

We will need:

500g chicken livers
200g chicken spleen
2 medium onions
2 tbsp tahini
 2 tbsp date-honey
salt and pepper
olive oil

Cut the onion half rings and fry in a skillet a few minutes.
Add the spleen and stir constantly for 5-7 minutes. Add the liver and cook for another 5-7 minutes. Salt and pepper to taste. Adds tahini and date honey. All mix and turn off the fire.

Very easy to prepare dish. Served with white rice suitable or mashed potatoes.

Bon Appetit!