Cream Soup "Orange"

For soup we have:

2 large sweet potatoes
700 grams of pumpkin
3 large carrots
2 medium potatoes
water
salt
1 tablespoon of dry chicken broth

All vegetables are peeled and cut into large chunks.
Pack everything in a small saucepan and cover with water.
Put on the heat and bring to a boil.
Add the chicken broth and salt to taste.
Cook over low heat for 30 minutes.
When the soup is ready, turn off the heat and bring the blender until smooth.

Serve with cream or with crackers.

Bon appetite